The Salt Lick will soon offer patrons a unique dining opportunity with the return of Pizza Nights at The Salt Lick Cellars, the beloved Driftwood restaurant’s tasting room and outdoor seating area. Pizza Nights will take place once a week throughout the month of April.
Pizza Nights at The Salt Lick Cellars will feature a specially curated menu of artisanal Italian pizza offerings that highlight both traditional pizzas as well as several more unique options. Several pizzas were in fact inspired by and created from The Salt Lick’s typical menu offerings, such as the Smoked BBQ Pizza, which is topped off with The Salt Lick’s mouth-watering burnt ends, pulled pork, and sausage.
Those inclined toward meat-free fare need not be excluded from this unique opportunity as the menu also features several vegetarian-friendly options. Veggie-focused pizza offerings include The Mushroom, which is topped with garlic and EVOO, mushrooms, Fontina, Gruyère, and fresh arugula. Additionally, attendees will be able to purchase from a wide selection of delectable wines from The Salt Lick Cellars, including many that are from the surrounding Texas Hill Country region.
Those interested in attending Pizza Nights at The Salt Lick Cellars are encouraged to act quickly, as seats for each tasting event are limited. All reservations must be made by calling Salt Lick Cellars directly at (512) 829-4013.
Thursday, April 13
Wednesday, April 19
Thursday, April 27
Salt Lick Cellars
18300 Farm to Market Rd 1826
Driftwood, TX 78619
PIZZA NIGHT AT THE SALT LICK CELLARS - MENU:
Zesty red sauce, garlic, mozzarella, Parmesan – $9
Zesty red sauce, house mozzarella, basil – $9
Driftwood garlic sauce, pork fennel sausage, caramelized onion, ricotta cheese, mozzarella, Pecorino Romano, Parmesan – $12
Garlic & EVOO, mushrooms, Fontina, Gruyère, fresh arugula – $11
Add a sunny-side up egg for $2
Bacon, mozzarella, sage leaf, walnut, seasonal crème fraiche – $13
Zesty red sauce, mozzarella, Salt Lick burnt ends, pulled pork, Salt Lick sausage, roasted red peppers, red onions, garlic – $11
BRISKET STUFFED MUSHROOMS
With polenta, pesto, mascarpone, zesty red sauce, basil – $9
With fruit and nuts – $14