The Salt Lick Announces Pizza Nights At The Salt Lick Cellars / April Reservations Available Now

The Salt Lick will soon offer patrons a unique dining opportunity with the return of Pizza Nights at The Salt Lick Cellars, the beloved Driftwood restaurant’s tasting room and outdoor seating area. Pizza Nights will take place once a week throughout the month of April.

Pizza Nights at The Salt Lick Cellars will feature a specially curated menu of artisanal Italian pizza offerings that highlight both traditional pizzas as well as several more unique options. Several pizzas were in fact inspired by and created from The Salt Lick’s typical menu offerings, such as the Smoked BBQ Pizza, which is topped off with The Salt Lick’s mouth-watering burnt ends, pulled pork, and sausage.

Those inclined toward meat-free fare need not be excluded from this unique opportunity as the menu also features several vegetarian-friendly options. Veggie-focused pizza offerings include The Mushroom, which is topped with garlic and EVOO, mushrooms, Fontina, Gruyère, and fresh arugula. Additionally, attendees will be able to purchase from a wide selection of delectable wines from The Salt Lick Cellars, including many that are from the surrounding Texas Hill Country region.

Those interested in attending Pizza Nights at The Salt Lick Cellars are encouraged to act quickly, as seats for each tasting event are limited. All reservations must be made by calling Salt Lick Cellars directly at (512) 829-4013.

Thursday, April 13

Wednesday, April 19

Thursday, April 27

Salt Lick Cellars

18300 Farm to Market Rd 1826

Driftwood, TX 78619 



Zesty red sauce, garlic, mozzarella, Parmesan – $9

Zesty red sauce, house mozzarella, basil – $9

Driftwood garlic sauce, pork fennel sausage, caramelized onion, ricotta cheese, mozzarella, Pecorino Romano, Parmesan – $12

Garlic & EVOO, mushrooms, Fontina, Gruyère, fresh arugula – $11
Add a sunny-side up egg for $2

Bacon, mozzarella, sage leaf, walnut, seasonal crème fraiche – $13

Zesty red sauce, mozzarella, Salt Lick burnt ends, pulled pork, Salt Lick sausage, roasted red peppers, red onions, garlic – $11



With polenta, pesto, mascarpone, zesty red sauce, basil – $9

With fruit and nuts – $14

Salt Lick & Favor Partner For One-Day-Only Special This Super Bowl Sunday

The Salt Lick and Favor will partner again for an exclusive limited-time offer this Sunday, February 7 from 3:00 p.m. to 7:00 p.m. This one-day-only partnership will offer Favor’s on-demand delivery for each of The Salt Lick’s signature menu items, helping to make the 50th annual Big Game a whole lot better for football fans and BBQ-fanatics across Austin.

This Sunday only, the renowned Hill Country restaurant will offer patrons across Austin a wide variety of its beloved BBQ offerings via the popular on-demand delivery app. Favor’s Runners, recognized by their blue tuxedo t-shirts, will deliver The Salt Lick directly to customers’ doorsteps (usually within 35 minutes of placing a Favor). Options available include meat by the pound (ribs, brisket, sausage, and more), a variety of meat plates, desserts, and even sauce by the bottle. All orders have a $5 delivery fee.

Just a short, 20-minute scenic drive from Austin, The Salt Lick in Driftwood offers guests mouthwatering BBQ in the beauty of the Texas Hill Country. The restaurant is BYOB, regularly features performances from local acts on the outdoor patio, and is home to several other venues available for private and corporate event rentals—from the elegant Thurman’s Mansion to the rustic Pecan Grove. Meat-lovers across the globe can order both BBQ and Salt Lick apparel straight to their door using The Salt Lick ‘s mail order service. For more information, please visit


3:00–7:00 p.m. CT

Sunday, February 7
Favor’s Austin Delivery Zone

For specific delivery information, please visit: