Ignacia Guest House Offers Stylish Stay in Trendy Colonia Roma

Ignacia Guest House is a fashionable home-away-from-home in the heart of Mexico City with award-winning design

Property debuts new summer cocktail, new suite amenity and chic tote bags designed by famous Mexican illustrator

 

Consistently ranked among the world’s top places to visit, Mexico City is a global capital welcoming more than 12.5 million visitors each year with  its renowned cuisine, vibrant culture, rich history, unique neighborhoods and modern-day travel offerings. A sprawling metropolis bursting with a vibrant personality  blending  old and new, there are over a dozen distinct neighborhoods or “colonias” each with their own character and charm.

An essential part of the city’s cultural and gastronomic life, the adjacent Roma and Condesa neighborhoods are home to Mexico City’s trendy creative class. The area overflows with diverse dining options and alluring nightlife possibilities, as well as varying architectural styles and bold design. A century ago, when La Romita was a wealthy town of grand mansions, no one would have guessed that by the turn of the millennium, it would home to Mexico City’s  hipsters. These days, its neoclassic, beaux arts and art nouveau-style buildings, squares and tree-lined boulevards abound with restaurants, galleries, bars, foodies, artists, eclectic bed and breakfasts and more. In September 2017 an earthquake impacted Roma and Condesa, Mexico City’s most beloved colonias. After, local artists, architects, designers, chefs and residents have worked to restore and revitalize the area, making them more compelling destinations than ever before.

 

With the recent buzz from this year’s Academy Award winner for Best Director, Alfonso Cuaron’s love story to his hometown of Colonia Roma hit center stage in the internationally acclaimed movie, Roma. Located just a few blocks from the house where Roma was filmed, Ignacia Guest House is an exclusive bed and breakfast with five suites blending history, Mexican artisan tradition and contemporary design. Opening its doors in February 2017, the name is derived from the housekeeper who looked after this 1913 casona for over 70 years, Ignacia.

To celebrate the recent two-year anniversary of its opening, Ignacia Guest House collaborated with prominent illustrator Hilda Palafox, known as “Poni” to design the guest house’s commemorative anniversary tote bags. Born and raised in Mexico City, Poni is a world-renowned designer, illustrator and muralist whose creative work includes murals, illustrations, drawings and ceramics. She studied at the National Institute of Fine Arts and has illustrated for magazines, singers and several national and international brands. Passionate about the female form, Poni uses illustrations and ceramic works to create a variety of womanly characters in her own unique style. Despite being commissioned for murals by Amnesty International, her most famous work is a doodle which pays homage to Mexican activist and feminist Elvia Carrillo Puerto which was featured on Google’s search homepage in 2017. These beautiful signature tote bags designed exclusively for Ignacia Guest House by Poni can be purchased for $25USD at the front desk. In other news, Ignacia Guest House now offers luxurious robes for all guests to adorn during their stay and a new summer mezcal cocktail to be enjoyed during their daily complimentary cocktail hour in the garden.

 

Architecture and Design

Ignacia Guest House has been internationally acclaimed for its interior design, architecture and restoration. Led by Fermin Espinosa and Gerardo Salinas of Mexico City-based Factor Eficiencia, with the design firm Estudio de Interiorismo A-G, Ignacia Guest House was developed based on a concept from the design and communications firm, Fuckin’Fitz & Co. The concept reflected the personality and background of Ignacia, from the chromatic color palette and gardens inspired by the forests of Guerrero (Ignacia’s home state) to the privacy of each space. The historic building joins public spaces, including the lobby, reception, library, dining room, and kitchen, directly to the master suite, La Habitación Negra. In a completely new building, the other four suites, La Azul, La Verde, La Rosa and La Amarilla, are arranged one on top of the other on the central patio with individual balconies or terraces. Each has a unique color scheme, and rooms have their own specific ambience that works in harmony with the complex. The interior furniture blends traditional, past and contemporary, including designs by Eileen Grey, Eero Saarinen, Serge Mouille, Sean Dix, and James Tan. The spaces complement each other with examples of contemporary design by A-G, Bo Concept, PECA, and Jonathan Adler. All common spaces boast works from master artisan potter José Cervantes of San Agustín Oapan, Guerrero.

History

Ignacia was born around 1914 in Guerrero and arrived in Mexico City in the late 1920s to work in the estate house. She first helped with the cleaning, then began caring for the children, eventually becoming the head housekeeper until the year 2000, at which time she moved with the family that she worked for so many years to an apartment in the south part of the city. For 70 years, she dedicated her devotion to the house, and became part of it. Her imprint is still alive in the building; as a character of Pita Amor, Ignacia enjoyed the house as her own and in the end, practically it was – she knew every last corner and administered to it with rigorous discipline. She planted two orange trees in the garden that she crossed thousands of times.

Cuisine

The cooks at Ignacia Guest House hit the pantry bright and early to prepare each day’s breakfast selection and source all ingredients at traditional neighborhood markets. They prepare everything—salsas, condiments—from scratch. Artisanal breads, delicious fruits and juices one can only find in Mexico complement cooked-to-order entrees ranging from seasoned eggs, regional charcuteries, tamales and chilaquiles to lesser-discovered tastes guests will remember long after their travel ends. The cooks offer vegetarian and vegan options for all their breakfast dishes and can accommodate guest’s dietary restrictions. Guests can enjoy the complimentary cocktail hour at Ignacia’s garden, under the two orange trees, between 5pm and 7pm daily. Each day, the chef prepares a different cocktail for guests, made with mezcal from Oaxaca, gin, tequila or other liquors. Ignacia’s signature cocktail is made with grapefruit, sparkling water, mezcal and a hint of Ancho Reyes, a liquor made from the ancho chile. The decoration of the glass has a special touch – chefs add worm salt frosting on one side of the glass along with fresh grapefruit. Celebrating the onset of summer, their newest drink is a mango and mezcal cocktail made with mango and pomelo juices, Eureka lemon, mezcal, Ancho Reyes liquor, mint and rosemary syrup, ginger ale and ice.

Sustainability

Ignacia Guest House is committed to preserving our environment. Solar panels produce most of the electrical energy consumed on property, preventing 3.8 tons of CO2 from entering the atmosphere each year (the equivalent of planting 85 trees per year). The solar panels reduce fossil fuel consumption up to 60% in bathrooms and the kitchen. The ingredients used to prepare food and beverages (fruits, vegetables, legumes, coffee, eggs, dairy, tortillas, bread) come from small local producers, which guarantees their freshness and quality, as well as fair trade (supporting the local community). In-suite toiletries are provided by Loredana, a Mexican company that specializes in natural, organic products free of parabens, sulfates and EDTA, which are all environmentally friendly and made free of animal cruelty. Water bottles are provided courtesy of Casa del Agua, a Mexican company that triple-filters water using evaporation and condensation, which provides the highest purification standard (100%) in the market. Additionally, water is harmonized with intention, through a process of flow forms, light and, music. Only glass bottles are used, so the property does not contribute to plastic waste. The cleaning products used are sourced from Corpo Citrik, a Mexican company that manufactures all its products with biodegradable citric extracts, without chemicals, abrasives or irritants, Kosher certified and as low foam to promote saving water saving.

One of the biggest trends in travel right now is boutique hotels and bed and breakfasts that feel like a home-away-from-home. Globetrotters are seeking personalized service that go beyond the usual hotel concierge and find that properties with ten rooms or fewer allow them to really slip into local life with total tranquility and ease. With its unique offering of just five suites, Ignacia Guest House’s guests experience a stay in a chic design-led accommodation that is unlike any other. Whether traveling for pleasure or business, Ignacia Guest House is the perfect basecamp to explore the city. All guests receive exceptional individualized attention from the staff, complimentary Wi-Fi, daily breakfast, daily cocktail hour in the garden from 5pm – 7pm and more amenities. Nightly rates for the suites in double occupancy are: Master Suite Negra ($442.10USD), Standard Suites Amarilla, Verde and Azul ($387.94USD) and Junior Suite Rosa ($318.91USD). For more information, visit www.ignacia.mx or email hola@ignacia.mx.

About Ignacia Guest House

Located in the vibrant Colonia Roma neighborhood, Ignacia Guest House is an exclusive bed and breakfast with just five suites, uniting Mexican artisan tradition, history and contemporary design. The restoration of this 1913 mansion celebrates the personality of Ignacia, the mansion’s housekeeper for more than 70 years. In partnership with the interior design studio A – G, Factor Eficiencia finished restoration of Ignacia Guest House in February 2017. The historic building includes an entrance hall, reception, library, dining room, kitchen and the Black Guest Room (master suite), all along with a common concept of nude color used in the interiors. In a completely new building, the rest of the guest rooms are vertically arranged around a central patio and garden: Blue, Green, Pink and Yellow. With terraces and a harmonious chromatic palette, each guest room creates environments in balance with the entire complex. The cooks at Ignacia Guest House hit the pantry bright and early to prepare each day’s selection and source all ingredients at traditional neighborhood markets and prepare everything—salsas, condiments, everything—from scratch. www.ignacia.mx.

Eat Like a Local Mexico City Launches Four New Food Tours

Food crawl navigates travelers through the city’s hidden neighborhoods

Mexico City is perhaps most widely known in the culinary world for its low-key yet delicious street food, with staples such as tacos al pastor, pozole, tamales and quesadillas. Travelers don’t need to shell out for an eight-course tasting menu when some of the city’s best cuisine can be enjoyed on-the-go while exploring the city’s array of eclectic neighborhoods. To avoid tourist traps, spend more time eating authentic cuisine and maximize your time visiting one of the world’s largest cities, food tours continue to be the popular choice for travelers to navigate Mexico City’s food culture with its varied regional cuisine and so much more.

For an insider’s view of Mexico City’s food scene, look no further than Eat Like a Local Mexico City. Born and raised in Mexico City, founder Rocio Vazquez Landeta takes travelers through the streets of this vibrant city to taste, explore and connect with Mexico City’s food scene, markets, restaurants and people. Discovering all the hidden gastronomic gems that only locals know, Eat Like a Local Mexico City’s food journeys showcase the cutting-edge restaurants along with secret food stalls and street food that offer the most authentic Mexican cuisine. The travel company now offers four new diverse food tours and experiences detailed below.

The Vegan Market & Roma Norte Adventure is a curated tour featuring local Mexican vegan dishes and highlights a mix of vegan restaurants in Roma Norte. Visit hip coffee shops and authentic street food delicacies at the flower market, the largest wholesale flower market in the city where travelers can enjoy grilled corn, squash blossom cheese-free quesadillas and the most complete fruit tasting with more than 12 local varieties. The tour also includes non-vegan restaurants with outstanding vegan dishes, including one of Enrique Olvera’s restaurants (Pujol owner and head chef). The vegan food tour is a dynamic collaboration with Eat Like a Local’s founder and Astrid Ceballos, a vegan chef who manages Palacio de Hierro’s healthy food. Astrid Ceballos guides the vegan tour on Monday, Wednesday and Friday when she is not cooking and teaching at her raw vegan cooking school. The group savors craft coffee, tamales, green mole mixiotes, al pastor tacos made with oyster mushrooms, grilled corn, fruit, high end tacos, smoothies, quesadillas, delicious desserts and a mezcal cocktail. The vegan tour is offered from Monday to Saturday from 10:00 to 2:30 ($110USD per person) in the flower market and Roma Norte.

The Roma Norte at Night: Mezcal & Pulque is a relaxed culinary safari that explores the trendy neighborhood of Roma Norte. The first stop highlights good street corn covered in mayo, lime, cheese and chili powder. Delicious tortas are found at a hidden stall that serves a famous soup called birria and adventurous foodies can try suadero – brisket cooked in lard for several hours and sprinted with cilantro and onion, a Mexico City classic. The group visits one of Eat Like a Local’s favorite stalls serving tacos for more than 60 years and can try campechano, pork rinds and steak, wrapped in a warm freshly made tortilla. Covering most modern aspects of Mexico City gastronomy, the tour visits a fusion taco place where Argentinian and Mexican food combine to create one delicious taco of caramelized onions, goat cheese, pumpkin seeds, steak and dried chilis. Taste the street quesadilla next and try squash blossom, chicken, potatoes and chorizo or mushrooms with or without cheese because Mexico City is the only city where quesadillas are made without cheese. End the food tour with a warm churro and this is where the liquor part of the tour begins. Pulque is a fermented drink made with agave juice often mixed with fruits, caramel or even cookies. Stop by a traditional pulque place and learn about this beverage’s history while tasting 3 different flavors of pulque. End the tour at a trendy mezcal and wine shop where the group can try 4 different kinds of mezcal, Mexican wine or craft beer. The tour runs from Tuesday to Saturday 19:00 – 22:30 ($110USD per person including unlimited food, 4 mezcals and 3 pulques).

The Food Tour with Kids starts in the beautiful Condesa neighborhood with coffee for the parents and hot chocolate for the kids. This foodie adventure takes parents and kids to the flower market where kids can taste delicious tacos, cheese quesadillas, candy, corn, ice cream and jicaletas, a Mexican treat made with jicama sprinkled with flavored sugar. Parents can relax while Eat Like a Local’s expert guides take care of the kids, creating challenges and adventures to keep them interested. The guides will teach the kids how to subway surf, interesting and cool facts about Mexico´s history, let them play with corn dough and the kids will be rewarded with a tiny piñata and candy at the end of the tour. Kids will join the Brave and Adventurous Kids Travelers Club with a commemorative pin as a token of finishing the tour. The tour ends in Condesa with fun gummy bears and lime popsicles and a stop at a cool playground where the parents can have a refreshing cocktail at a bar nearby. The tour runs every day from 10:00 t0 14:00 ($110USD per person).

The Food Tour for Bachelors and Bachelorettes is a special tour created specifically for groups the day after bachelor and bachelorette parties.  Starting at 11:30am, the tour begins with coffee and coconut water, as the group visits several street food stalls. Riding the subway to the flower market, enjoy beer, carnitas, candy, fruit and other Mexican delicacies at the market. The group then participates in a pulque tasting  at a 100-year-old pulquería. Walking around Roma Norte, experience an alcohol-based ice-cream shop tasting mezcal and passion fruit or margarita sorbet and other great mezcals, Mexican wine or craft beer. This special tour is available upon request ($110USD per person; the organizer is free).

Mexico City native and founder Rocio Vazquez Landeta shares the city that she grew up in and is committed to supporting the community in her city.  Eat Like a Local Mexico City is the only Mexican-founded food tour agency that actively promotes economic growth and creates opportunities for families within the traditional markets. All of Eat Like a Local’s food tours sponsors English lessons for children at Tacubaya neighborhood. Eat Like a Local developed the  80iq program, a complete social program dedicated to supporting local children. In partnership with Traso AC, children are given weekly boxing lessons, citizenship workshops and a psychology companion. The parents receive parenting and nutritional counseling. 80iq provides weekly English lessons and monthly inspiration workshops where the children will meet amazing people and learn about different careers. Eat Like a Local guests can meet the children every Friday at 5:00, 80iq and Traso team, organize book readings where guests can read to the children and parents and then ask them questions about the book. The children of  La Merced Market will join this program, benefiting more than 30 children. 80iq will also provide financial education for the mothers, where they will learn about credit, how to create a savings account and a monthly budget and developing strategies to achieving financial independence.

About Eat Like a Local Mexico City

The founder and mastermind behind Eat Like a Local Mexico City, Rocio Vazquez Landeta was born and raised in Mexico City. For several years, she worked in public relations and marketing for luxury brands such as Mont Blanc and Mercedes Benz. Rocio decided to create Eat Like a Local Mexico City three years ago after a horrible tour in Turkey. A world traveler with more than 23 countries and 65 cities under her belt, Rocio is a sustainable tourism researcher, an avid reader, a food expert and entrepreneur. She left her job as Social Media Director at DDB Group managing international brands such as McDonalds, Kellogg’s, Danone and Hasbro, to follow her passion for her city and its people to create a tourism product that promotes cultural exchange and economic growth. Eat Like a Local Mexico City has an all-women team with people stemming from different backgrounds including sociologists, food stylists, art historians and textile designers. As a female-owned and operated company, Eat Like a Local Mexico City’s mission is to empower other women and create job opportunities that allow women in the local community to take care of their children and explore economic opportunities. www.eatlikealocal.com.mx.