Join the fine folks at Carpenters Hall for a New Year’s Celebration as they say good riddance to 2018 and hello to 2019!
To celebrate, Chef Grae Nonas and team have prepared a festive 5-course menu that pays homage to classic hotel dishes (think Beef Wellington and Baked Alaska).
Of course, there will be a few sparkling surprises along the way, including a midnight toast. An optional wine pairing will feature Grower Champagne and special magnums.
Let’s eat, drink, and be merry!
You can book your reservation and see the full five course menu here.