The Salt Lick Announces Pizza Nights At The Salt Lick Cellars / April Reservations Available Now

The Salt Lick will soon offer patrons a unique dining opportunity with the return of Pizza Nights at The Salt Lick Cellars, the beloved Driftwood restaurant’s tasting room and outdoor seating area. Pizza Nights will take place once a week throughout the month of April.

Pizza Nights at The Salt Lick Cellars will feature a specially curated menu of artisanal Italian pizza offerings that highlight both traditional pizzas as well as several more unique options. Several pizzas were in fact inspired by and created from The Salt Lick’s typical menu offerings, such as the Smoked BBQ Pizza, which is topped off with The Salt Lick’s mouth-watering burnt ends, pulled pork, and sausage.

Those inclined toward meat-free fare need not be excluded from this unique opportunity as the menu also features several vegetarian-friendly options. Veggie-focused pizza offerings include The Mushroom, which is topped with garlic and EVOO, mushrooms, Fontina, Gruyère, and fresh arugula. Additionally, attendees will be able to purchase from a wide selection of delectable wines from The Salt Lick Cellars, including many that are from the surrounding Texas Hill Country region.

Those interested in attending Pizza Nights at The Salt Lick Cellars are encouraged to act quickly, as seats for each tasting event are limited. All reservations must be made by calling Salt Lick Cellars directly at (512) 829-4013.

Thursday, April 13

Wednesday, April 19

Thursday, April 27

Salt Lick Cellars

18300 Farm to Market Rd 1826

Driftwood, TX 78619 

PIZZA NIGHT AT THE SALT LICK CELLARS - MENU: 

PIZZAS:

THE ORIGINAL
Zesty red sauce, garlic, mozzarella, Parmesan – $9

MARGHERITA
Zesty red sauce, house mozzarella, basil – $9

FOUR CHEESE
Driftwood garlic sauce, pork fennel sausage, caramelized onion, ricotta cheese, mozzarella, Pecorino Romano, Parmesan – $12

MUSHROOM
Garlic & EVOO, mushrooms, Fontina, Gruyère, fresh arugula – $11
Add a sunny-side up egg for $2

BUTTERNUT SQUASH
Bacon, mozzarella, sage leaf, walnut, seasonal crème fraiche – $13

SMOKED BBQ
Zesty red sauce, mozzarella, Salt Lick burnt ends, pulled pork, Salt Lick sausage, roasted red peppers, red onions, garlic – $11

APPETIZERS:

BRISKET STUFFED MUSHROOMS
$8

MEATBALLS
With polenta, pesto, mascarpone, zesty red sauce, basil – $9

CHEESE BOARD
With fruit and nuts – $14