The festive season is well underway and Sonesta’s two South Florida hotels are looking to celebrate this time of year with special menus aiming to bring family and friends together.
Sonesta Coconut Grove Miami
Overlooking Biscayne Bay, this hotel provides guests with the ideal getaway to enjoy Christmas and New Year’s Eve in beautiful Miami. On Christmas Day and Christmas Eve, the hotel’s Panorama Restaurant and Sky Lounge will delight guests with an exceptional menu. Top highlights include Seared Diver Scallops ($17), Pepper Crusted Roast Prime Rib and Trio Crème Brûlée Spoons ($11). For those looking to ring in the New Year with a bash, the hotel has created a one-of-a-kind package. Book from now through December 30 and travel December 28 – January 2, 2018 with promo code SONNYE and receive the Big Orange New Year’s Eve Package. Guests will receive fun party accessories, specialty cupcakes and a complimentary bottle of champagne to toast to the memories of 2017 and beginning of 2018, all while enjoying the best view of Miami with Big Orange Ball Drop, fireworks, and Pitbull’s New Year’s Resolution and Countdown. Panorama is also offering a New Year’s Eve prix-fixe menu that will be available from 8-11:30 p.m. for $105 per person on that day. The exquisite menu includes an appetizer station, raw bar and carving station. Elaborate dessert tapas are also part of the night, with a wide range of tasty treats to top off the night. Reservations can be made by calling (305) 447-8264. Here you can access the limited-time menus.
Sonesta Fort Lauderdale Beach
Across from the Atlantic Ocean and golden coastline, Sonesta Fort Lauderdale Beach is the perfect location for those looking to escape the cold winter and bask in the warm Florida weather. The hotel’s full-service restaurant, Bistro, will be offering locals and guests a celebratory Christmas Eve menu this year. The menu includes Curried Lobster Bisque with Cream Fraiche and Caviar, Holiday Roast Prime Rib of Beef and Chef’s Apple Pie. This will be available throughout the day for $45 (adults) and $15.00 (children 12 and under). For New Year’s Eve, the hotel is rolling out a flavorful three-course dinner spearheaded by executive chef Thomas Russo. Diners will enjoy from a Sunrise Salad with Seasonal Mixed Greens, Crumbled Goat Cheese, Toasted Almonds and Seasonal Berries to a Broiled Lobster Combination with Fillet Mignon, Saffron Scampi Sauce and Port Wine Demi Potato Soufflé. Reservations are available by calling (954) 315-1460. Here you can access the menus with more details.